Decaf Tea Types

Balanced Tea Profiles with Reduced Caffeine

Decaf tea refers to tea products that have had most of their natural caffeine removed while preserving their original flavour and character. These teas are developed using controlled decaffeination processes to maintain quality, aroma, and consistency. They are widely used in retail, wellness products, and markets where low-caffeine or caffeine-free options are preferred.
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Decaffeinated Black Tea

Decaffeinated Ceylon black tea is produced by removing caffeine from high-quality black tea while retaining its rich flavour and colour. It delivers a smooth, full-bodied liquor with the familiar strength of black tea but with reduced caffeine content. It is widely used in retail blends and for consumers seeking a milder tea option.

Decaffeinated Green Tea

Decaffeinated green tea is processed to reduce caffeine levels while preserving the fresh and light characteristics of green tea. It produces a clean, smooth liquor with mild flavour and subtle vegetal notes. It is commonly used in wellness-focused products and for consumers who prefer low-caffeine green tea options.

Decaffeinated Herbal Tea

Decaffeinated herbal and specialty tisanes include blends that are naturally caffeine-free or further processed to ensure minimal caffeine content. These products combine herbs, flowers, and botanicals to create smooth and functional infusions. They are widely used in wellness tea ranges and for consumers seeking caffeine-free alternatives.
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