Flavoured Tea Types

Flavoured, Infused and Blended Teas

Flavoured tea is a category of tea products enhanced with natural or nature-identical ingredients such as fruits, spices, flowers, and botanicals. These teas are developed to create distinctive taste profiles while maintaining the base characteristics of Ceylon tea. They are widely used in retail, specialty blends, and modern beverage markets where variety, aroma, and consumer appeal are key factors.

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Fruit-Flavoured Ceylon Black Teas

Fruit-flavoured Ceylon black teas combine high-quality black tea with fruit extracts or flavouring to create vibrant and refreshing profiles. These teas are developed to appeal to a wide consumer base looking for sweeter and more aromatic options. They are commonly used in iced teas, ready-to-drink beverages, and flavoured retail collections.
Lemon Flavoured Black Tea combines black tea with bright citrus notes to create a crisp and refreshing flavour profile. It is designed to enhance clarity and freshness in the cup. It produces a clean liquor with zesty character and is ideal for both hot and iced tea applications.
Strawberry Flavoured Tea blends black tea with sweet berry notes to create a smooth and approachable flavour profile. It is developed to provide mild sweetness without overpowering the base tea. It produce
Peach Flavoured Tea is a soft and aromatic blend that combines black tea with gentle stone-fruit notes. It is designed to deliver a smooth and lightly sweet flavour experience. It produces a mellow liquor with a rounded finish, making it suitable for both hot and iced tea formats.
Mango Flavoured Black Tea combines black tea with tropical fruit notes to create a rich and distinctive flavour profile. It is developed to deliver natural sweetness and strong aroma. It produces a full-bodied liquor with a smooth finish, ideal for flavoured tea ranges and export markets.
Apple Flavoured Tea blends black tea with crisp apple notes to create a clean and refreshing taste. It is designed to maintain balance between sweetness and freshness. It produces a light to medium-bodied liquor with a smooth finish, suitable for both hot and cold consumption.
Cherry Tea combines black tea with subtle cherry flavour to create a medium-bodied and well-rounded profile. It is developed to provide gentle sweetness and aromatic depth. It produces a smooth liquor with a distinctive fruit note and is suitable for flavoured tea collections.
Mixed Fruit Flavoured Tea is a blend of black tea combined with multiple fruit flavours to create a vibrant and layered taste experience. It is designed to appeal to a wide range of preferences. It produces a balanced liquor with a combination of sweet and tangy notes.
Blueberry or Black Currant Flavoured Tea combines black tea with deep berry notes to create a rich and slightly tangy profile. It is developed to enhance both aroma and colour in the cup. It produces a full-flavoured liquor with a bold fruit character.

Other Unique Flavours

This category includes classic and distinctive tea blends developed to offer recognizable and widely accepted flavour profiles. These teas combine traditional tea bases with unique flavour additions. They are commonly used in retail products and international tea collections.
Earl Grey is a black tea infused with bergamot oil, creating a distinctive citrus aroma and refined flavour profile. It is one of the most recognized flavoured teas globally. It produces a bright and aromatic liquor suitable for premium tea offerings.
Vanilla-Flavoured Black Tea combines black tea with sweet vanilla notes to create a smooth and comforting profile. It is developed to provide a soft and rounded flavour experience. It produces a mellow liquor with a pleasant aromatic finish.
Cinnamon-Flavoured Tea blends black tea with warm cinnamon spice to create a balanced and aromatic infusion. It is designed to enhance both flavour and aroma. It produces a smooth liquor with a subtle spice character and a warm finish.

Floral & Herb-Infused Teas

Floral and herb-infused teas combine tea with natural botanical ingredients to create light and aromatic profiles. These blends are developed to offer refreshing and delicate flavour experiences. They are widely used in wellness-focused products, specialty blends, and premium tea ranges.
Jasmine Scented Tea is created by infusing black or green tea with jasmine flowers to develop a fragrant and delicate profile. It is produced using scenting techniques that transfer aroma to the leaves. It produces a light liquor with floral notes and a smooth finish.
Mint Flavoured Tea combines black or green tea with mint to create a refreshing and cooling flavour profile. It is developed to deliver a clean and crisp taste. It produces a smooth liquor with a cooling sensation, suitable for both hot and iced tea formats.

Spice-Flavoured & Chai Teas

Spice-flavoured and chai teas are blends that combine black tea with traditional spices to create bold, aromatic infusions. These teas typically include ingredients such as cinnamon, cardamom, clove, and ginger, resulting in warm and full-bodied profiles. They are widely used in both traditional tea preparation and modern beverage formats, including ready-to-drink products.
Masala Chai is a spiced black tea blend that combines Ceylon tea with cinnamon, cardamom, clove, ginger, nutmeg, and pepper. It is developed using balanced blending techniques to achieve consistent flavour and aroma. It produces a strong, warming liquor with rich spice character and is widely used in traditional tea preparation.
Spice Chai Masala Black Tea is a bold tea blend focused on key spices such as cardamom, ginger, and cinnamon. It is designed to deliver a more intense and concentrated flavour profile compared to standard chai blends. It produces a robust, full-bodied liquor with strong aroma and a rich, warming finish.
Ceylon Spiced Tea is a general category of black tea infused with regional spices such as cardamom and clove. It is developed to enhance the base tea without overpowering its natural character. It produces a balanced liquor with subtle spice notes and a smooth, rounded finish suitable for everyday consumption.

Flavoured Green Ceylon Teas

Flavoured green teas combine green tea with fruit and herbal ingredients to create lighter and more refreshing profiles. These blends are developed to retain the natural freshness of green tea while adding aromatic complexity. They are widely used in wellness markets and modern beverage applications.
Fruit-Flavoured Green Teas blend green tea with flavours such as peach, strawberry, and mango to create fresh and mildly sweet profiles. They are designed to enhance drinkability and appeal. They produce light liquors with smooth texture and clean finish.
Herb-Flavoured Green Teas combine green tea with botanicals such as jasmine, mint, and lemongrass. They are developed to deliver aromatic and refreshing flavour profiles. They produce clean liquors with light body and natural fragrance.
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