Flower Tea Types

Naturally Aromatic Floral Tea

Wellness tea refers to functional tea blends developed to support specific health and lifestyle needs through the use of herbs, spices, and botanicals. These teas are designed to deliver both flavour and purpose, combining traditional knowledge with modern formulation. They are widely used in retail, wellness-focused products, and functional beverage markets.
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Somerfield Teas

Pure flower teas are herbal infusions made exclusively from dried flowers without any added tea leaves, making them naturally caffeine-free. These teas are developed to deliver light, aromatic liquors with gentle flavour and visual clarity. They are commonly used in wellness-focused products and calming daily consumption routines.

Ranawara Flower Tea (Cassia auriculata)

Ranawara Flower Tea is a traditional herbal infusion made from Cassia auriculata flowers, known for its light golden colour and mild floral taste. It produces a smooth, caffeine-free liquor with a gentle aroma. It is widely consumed for daily wellness and is associated with balance and natural health support.
Butterfly Pea Flower Tea is made from dried blue pea flowers and is known for its vibrant blue colour and visual appeal. It produces a light, smooth liquor with a mild flavour profile. It is widely used in specialty beverages and is valued for its antioxidant content and colour-changing properties.
Hibiscus Flower Tea is an infusion made from dried hibiscus petals, known for its deep red colour and tangy flavour. It produces a bright, refreshing liquor with a naturally tart profile. It is widely used in both hot and iced beverages and is valued for its antioxidant properties.
Chamomile Flower Tea is made from dried chamomile flowers and is known for its gentle floral aroma and calming character. It produces a light, smooth liquor with a mild taste. It is widely consumed to support relaxation and is commonly used in wellness and sleep-focused tea products.
Lotus Flower Tea is an herbal infusion made from lotus petals, valued for its delicate floral aroma and smooth taste. It produces a light, refined liquor with subtle sweetness. It is commonly used in premium tea blends and is associated with calming and wellness benefits.

Tea and Flower Blends

Tea and flower blends combine black or green tea with floral ingredients to create aromatic and balanced flavour profiles. These blends are developed to enhance the base tea while adding fragrance and complexity. They are widely used in premium tea collections and specialty flavoured tea products.

Jasmine Tea (Black or Green)

Jasmine Tea is created by scenting black or green tea with jasmine flowers to develop a distinctive floral aroma. It produces a smooth liquor with a delicate and refreshing taste. It is widely used in premium tea ranges and is valued for its balance of flavour and fragrance.
Rose Tea combines tea or herbal bases with rose petals to create a fragrant and mildly sweet infusion. It produces a smooth liquor with a soft floral character. It is commonly used in specialty blends and is valued for both its aroma and visual appeal.
Marigold Tea is an infusion made using marigold petals, offering a mild floral flavour and light body. It produces a clean liquor with a subtle herbal note. It is often used in decorative tea blends and wellness-focused herbal products.
Osmanthus-style floral tea is a specialty blend inspired by the delicate aroma of osmanthus flowers. It produces a light, fragrant liquor with a soft and slightly fruity floral profile. It is typically available in limited quantities and is used in premium and niche tea collections.
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