Herbal Tea Types

Pure Herbal & Blended Herbal Teas

Herbal tea refers to caffeine-free infusions made from flowers, roots, leaves, and botanicals, widely used for both daily consumption and traditional wellness practices. These teas are developed to deliver natural flavour while supporting functional benefits associated with each ingredient. They are commonly used in retail, wellness products, and herbal tea ranges across global markets.
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Traditional Herbal Teas

This selection of traditional herbal teas represents some of Sri Lanka’s most widely used botanical infusions, valued for both their natural flavour and functional properties. Sourced from flowers, roots, and herbs, these caffeine-free teas are developed to deliver clean, balanced infusions while supporting everyday wellness needs.

Belimal Tea (Bael Flower)

Belimal Tea is a traditional herbal infusion made from dried bael flowers, known for its mild floral aroma and smooth taste. It produces a light, soothing liquor that is naturally caffeine-free and easy to drink. It is commonly consumed for its calming properties and is traditionally used to support digestion and cooling.
Ranawara Tea is made from Cassia auriculata flowers and is known for its light, golden infusion and gentle flavour. It produces a smooth, caffeine-free liquor with a mild floral character. It is widely consumed as a daily herbal tea and is traditionally associated with balance and general wellness.
Polpala Tea is an herbal infusion made from the Aerva lanata plant, known for its earthy flavour and light body. It produces a clean, mild liquor that is naturally caffeine-free. It is traditionally used as a diuretic and is associated with supporting urinary and kidney health.
Iramusu Tea is a fragrant herbal tea made from the roots of Hemidesmus indicus, offering a naturally mild sweetness. It produces a smooth, aromatic liquor with a refreshing character. It is traditionally consumed for its cooling properties and is often associated with relaxation and blood purification.
Kothalahimbutu Tea is made from the Salacia plant and is known for its mild herbal flavour and light infusion. It produces a clean, slightly bitter liquor with a smooth finish. It is commonly used in functional herbal tea blends and is traditionally associated with metabolic balance and blood sugar support.
Koththamalli Tea is a traditional herbal blend combining coriander seeds with ginger to create a warm and aromatic infusion. It produces a smooth liquor with mild spice and herbal depth. It is widely consumed as a home-style remedy and is commonly used to support immunity and relieve cold symptoms.

Single Herb & Functional Teas

Single-herb and functional teas are formulated using individual botanicals or simple combinations to deliver targeted flavour and wellness benefits. These teas are designed for clarity, consistency, and ease of use across different consumer segments. They are widely used in health-focused product lines, specialty teas, and modern wellness applications.

Hibiscus Tea

Hibiscus Tea is made from dried hibiscus petals and is known for its vibrant red colour and tart flavour. It produces a bright, refreshing liquor with a naturally tangy profile. It is widely consumed for its antioxidant content and is commonly used in both hot and iced tea applications.
Lemongrass Tea is an herbal infusion made from fresh or dried lemongrass leaves, offering a light citrus flavour. It produces a clean, refreshing liquor with a smooth finish. It is widely used as a calming beverage and is suitable for both hot and cold consumption.
Moringa Tea is made from nutrient-rich moringa leaves and is known for its mild, earthy flavour. It produces a smooth liquor with a light body and natural herbal profile. It is widely used in wellness products and is associated with nutritional and functional benefits.
Blue Butterfly Pea Tea is made from the flowers of the butterfly pea plant and is known for its striking blue colour. It produces a light, smooth liquor with a mild flavour profile. It is widely used for its visual appeal and antioxidant properties in specialty beverages.
Mint Tea is made from peppermint or spearmint leaves and is known for its cooling and refreshing taste. It produces a clean liquor with a crisp finish and aromatic freshness. It is commonly consumed for digestive comfort and as a light, everyday herbal infusion.
Cinnamon Herbal Tea is made using Ceylon cinnamon to create a warm and aromatic infusion. It produces a smooth liquor with natural spice and mild sweetness. It is widely used in herbal blends and is associated with comfort and wellness applications.
Chamomile Tea is a globally popular herbal infusion made from chamomile flowers, known for its gentle floral flavour. It produces a light liquor with a calming aroma and smooth finish. It is widely consumed to support relaxation and improve sleep quality.
Lotus Tea is made from lotus petals or leaves and is known for its delicate floral aroma and smooth taste. It produces a light liquor with subtle sweetness and a refined profile. It is commonly used in herbal blends and is associated with calming and wellness benefits.
Saffron Tea is an herbal infusion made using saffron strands, offering a distinct aroma and rich colour. It produces a smooth liquor with a mild, slightly earthy sweetness. It is widely used in premium tea blends and is associated with wellness and luxury tea products.
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